Come dine with me & Oceania

Following my recent trip to Dover & the Oceania Insignia visit I thought I might talk a little about the food… I won’t go over board!!



They are famously known for their 4star plus ships and 6 star service and food. Amazing.. I'm not one to get overly gush, but this was to die for!

Warm Crushed Baby Potato with Caviar

Echire Butter and Fresh Chives

Risotto all'Aragosta

Arborio Rice with Lobster Medallions in Lobster Broth Reduction

Den Miso Glazed Seabass

Wrapped and Cooked in Banana Leaf

Seventy two hours Slow Cooking Short Rib "Perigourdine"

Semolina Gnocchi, Vegetable Casserole and Crispy Parmesan

Gold Bullion" of Valrhona Jivara Chocolate Mousse

Praline, Exotic Fruit and Amarena Cherries

Its been a struggle to eat anything normal since, I even tried cooking up my own fish dish the other day - But wasn't anywhere near as breathtakingly supremely gorgeous as the Den Miso glazed Chilean Sea bass, I Did Thai cod loin!! Ive searched everywhere for a recipe to recreate at home the closet Ive found is this one which I'm planning on trying next week or so:

If anyone fancies having a go at it - Feel free to upload your photos and reviews here, Ill do the same when I make it! Gotta locate some Chilean Sea bass first!

Recipe: Miso-Marinated Sea Bass

Ingredients:
Sea bass (about 5 oz. piece)
1 teaspoon white miso paste
1 teaspoon mirin
2 teaspoon sake
1/2 teaspoon ginger juice
1/2 teaspoon palm sugar (sugar)

Method:
In a small bowl, mix the marinates well and save some for the plating. Drop the sea bass into the marinate, coat well, and leave in the fridge for a few hours.

Preheat an indoor grill and lightly wipe off (with fingers) any excess miso marinate clinging to the sea bass but don’t rinse it off. Place the fish on the grill and lightly grill on both sides until the surface turns brown. Transfer the fish fillets to the oven (350 degree) and bake for 10-15 minutes. Serve hot

GOODLUCK